I made him a special picnic with Chateau Loin Roast, Asparagus, Greek salad, smoked cheese, garlic stuffed olives, lemonade and a chocolate-macademia dessert. They were all Keto-friendly (he's been doing Keto for his health). We ate at Zube's park and it was just awesome (we even used a mini heater to keep us warm on that cold day).
To end the night, we did a painting class together and had so much fun. :-)
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